The Bourbon Street Barrel Room

Your favorite Cajun / Creole Restaurant

It's Sunday!

We're open till 12:00 am today

We're at

2393 Professor Ave, Cleveland, OH 44113

Place an order

(216) 298-4400

Operating Hours

Mon-Thu
4:00 pm - 12:00 am
Fri
11:30 am - 2:00 am
Sat
12:00 pm - 2:00 am
Today
10:00 am - 12:00 am
Get directions

A Little About Us

The Bourbon Street Barrel Room in Tremont offers a relaxed, casual, fun atmosphere while serving authentic New Orleans style cuisine by Southern Louisiana native, Johnny Schulze. Chef Johnny's Creole and Cajun inspired cuisine includes classics such as: gumbo, jambalaya, crawfish etouffee, & beignets (just to name a few).The Bourbon Street Barrel Room also features 30 rotating craft beer handles from some of the best breweries in the world, as well as ALL the classic New Orleans cocktails made with love with care. Located in the heart of historic Tremont on Professor Ave next door to the award-winning Fahrenheit restaurant, BSBR features an open split-level room with bars on both floors creating an exciting late-night experience until 2am om the weekends! BSBR is also open for lunch 5 days a week, and offers an Authentic New Orleans BRUNCH on Sundays!   And yes, we are Kid Friendly!The Bourbon Street Barrel Room - "Bringing New Orleans to Cleveland!"

  • Accepts Cards
  • Accessible
  • Street Parking
  • Outdoor Seating
  • Serves Alcohol

Customers love us

Five stars for atmosphere, food, and incredible happy hour specials! This is one place in Tremont you definitely want to check out. I came for

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Kelly F. on Aug 22, 2016
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Only been to NOLA New Orleans Louisiana once, but I think I found it in the 216 town. Ambience. . 10 Style...........  10. Classy

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Jacqueline P. on May 20, 2016
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We went to this place with another couple. The place is decorated in a New Orleans style. It already looks as dough you will have

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Kejt0000 on Nov 21, 2016
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First let me say I have had a life long love affair with the Big Easy and I'm totally in love with this place! I

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Michael H. on Aug 1, 2016
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